Since opening in 2006 award winning chippie The Bay Fish and Chips has prided itself on its local and sustainable ethos. Its well deserved reputation is based on a foundation of delicious local food and environmental stewardship. In 2012, The Bay decided to demonstrate its commitment to sustainability by implementing a food waste collection, two years ahead of the official introduction of the Scottish food waste regulations.
Read more about how they reduced general waste by 75% and secured 3 star accreditation with the Sustainable Restaurant Association: Case Study: The Bay Fish & Chips.
Request a callback
Get in touch today to find out more about how we can help you