Skip to main content

Case Study: The Bay Fish And Chips

Since opening in 2006 award winning chippie The Bay Fish and Chips has prided itself on its local and sustainable ethos. Its well deserved reputation is based on a foundation of delicious local food and environmental stewardship. In 2012, The Bay decided to demonstrate its commitment to sustainability by implementing a food waste collection, two years ahead of the official introduction of the Scottish food waste regulations.

Read more about how they reduced general waste by 75% and secured 3 star accreditation with the Sustainable Restaurant Association: Case Study: The Bay Fish & Chips.

About the author

Keenan Recycling

Request a callback

Get in touch today to find out more about how we can help you

Cookie Policy

We use cookies to analyse site traffic to help improve your journey on our site.