Case Study: The Bay Fish and Chips
Since opening in 2006 award winning chippie The Bay Fish and Chips has prided itself on its local and sustainable ethos. Its well deserved reputation is based on a foundation of delicious local food and environmental stewardship. In 2012, The Bay decided to demonstrate its commitment to sustainability by implementing a food waste collection, two years ahead of the official introduction of the Scottish food waste regulations.
Read more about how they reduced general waste by 75% and secured 3 star accreditation with the Sustainable Restaurant Association: Case Study: The Bay Fish & Chips.